Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 cup Flour
0.50 lb Lamb
ground
1.00 Carrots
grated
0.50 tsp Salt
0.50 cup Water

Instructions (3 steps)

1
Make dough with flour and water, rest for 20 minutes.
20 minutes
2
Mix lamb, carrots, and salt for filling.
3
Fill and steam dumplings for 15 minutes.
15 minutes