Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (4 items)

1.00 cup Flour
0.50 cup Mongolian cheese
crumbled
0.50 cup Water
0.50 tsp Salt

Instructions (3 steps)

1
Make dough with flour and water, rest for 20 minutes.
20 minutes
2
Fill dough with cheese, form dumplings.
3
Steam for 15 minutes, serve.
15 minutes