Easy
Mongolian
Fried Milk Curds
Crispy fried milk curds.
13
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
3 min
Cook Time
13 min
Total Time
Ingredients (4 items)
1.00 cup
Milk curds
crumbled
0.50 cup
Flour
2.00 cups
Oil
for frying
0.50 tsp
Salt
Instructions (3 steps)
1
Coat curds in flour and salt.
2
Fry in oil for 3 minutes until golden.
3 minutes
3
Drain and serve.