Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 lb Beef marrow bones
split
1.00 tsp Salt
0.50 tsp Pepper
1.00 tbsp Oil

Instructions (3 steps)

1
Season bones with salt, pepper, and oil.
2
Roast at 400°F for 20 minutes.
20 minutes
3
Serve with bread or scoop marrow out.