Cooking Times

15 min
Prep Time
490 min
Cook Time
505 min
Total Time

Ingredients (3 items)

4.00 cups Yak milk
2.00 tbsp Yogurt starter
1.00 tbsp Sugar

Instructions (3 steps)

1
Heat yak milk to 180°F, cool to 110°F.
10 minutes
2
Add starter, ferment for 8 hours.
480 minutes
3
Chill and serve.
60 minutes