Cooking Times

45 min
Prep Time
90 min
Cook Time
135 min
Total Time

Ingredients (10 items)

2.00 cups Bitterleaf
fresh or frozen
2.00 cups Raw peanuts
shelled
1.00 lb Beef
cut into chunks
4.00 pieces Dried fish
stockfish
2.00 pieces Smoked fish
0.25 cup Crayfish
ground
0.50 cup Palm oil
2.00 Onions
chopped
4.00 cloves Garlic
minced
2.00 Plantains
for serving

Instructions (7 steps)

1
Boil and grind peanuts into smooth paste.
2
Cook beef until tender, reserve broth.
3
Clean and prepare dried and smoked fish.
4
Wash bitterleaf thoroughly to remove bitterness.
5
Combine peanut paste with meat broth.
6
Add fish, meat, and seasonings.
7
Add bitterleaf and simmer until thick.