Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (8 items)

3.00 lbs Chicken thighs
bone-in
2.00 cups Red wine
Burgundy
6.00 strips Bacon
diced
1.00 lb Pearl onions
peeled
8.00 oz Mushrooms
button
3.00 cloves Garlic
minced
2.00 tbsp Fresh thyme
2.00 Bay leaves

Instructions (7 steps)

1
Cook bacon until crispy, remove and set aside.
2
Brown chicken pieces in bacon fat.
3
Add wine, scraping up browned bits.
4
Add herbs and simmer covered 30 minutes.
5
Add onions and mushrooms, cook 20 minutes more.
6
Return bacon to pot and heat through.
7
Serve with crusty bread or potatoes.