Easy
Mongolian
Mongolian Milk Tea
Traditional salty milk tea.
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (4 items)
1.00 tbsp
Tea leaves
2.00 cups
Milk
2.00 cups
Water
0.50 tsp
Salt
Instructions (3 steps)
1
Boil water with tea leaves.
5 minutes
2
Add milk and salt, simmer for 5 minutes.
5 minutes
3
Strain and serve hot.