Easy
Mongolian
Mongolian Beef Stir-Fry
Sweet and savory beef stir-fry.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Flank steak
sliced thin
0.50 cup
Soy sauce
low-sodium
0.25 cup
Brown sugar
3.00 cloves
Garlic
minced
2.00 tbsp
Cornstarch
Instructions (3 steps)
1
Coat beef in cornstarch.
2
Stir-fry beef in oil for 2 minutes.
2 minutes
3
Add soy sauce, sugar, and garlic, cook for 3 minutes.
3 minutes