Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 cup Butter
1.00 Sheep intestine
cleaned
0.50 tsp Salt

Instructions (3 steps)

1
Melt butter with salt.
5 minutes
2
Stuff into intestine, seal ends.
3
Store in cool, dry place.