Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 cup
Flour
0.50 lb
Beef
ground
1.00 small
Onion
chopped
0.50 tsp
Salt
4.00 cups
Broth
Instructions (3 steps)
1
Make dough with flour and water, rest for 20 minutes.
20 minutes
2
Mix beef, onion, and salt, form small dumplings.
3
Boil dumplings in broth for 10 minutes.
10 minutes