Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (5 items)

1.00 cup Polenta
3.00 cups Water
1.00 tsp Rosemary
chopped
2.00 cups Olive oil
for frying
0.25 cup Parmesan
grated

Instructions (3 steps)

1
Cook polenta in water with rosemary, spread to set for 1 hour.
60 minutes
2
Cut into fries, fry in oil for 5 minutes.
5 minutes
3
Sprinkle with parmesan, serve.