Easy
Monegasque
Scallop Carpaccio
Thinly sliced scallops with citrus.
15
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
0.50 lb
Scallops
fresh
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
1.00 tbsp
Chives
chopped
0.25 tsp
Sea salt
Instructions (3 steps)
1
Slice scallops thinly, arrange on a plate.
2
Drizzle with lemon juice and oil, sprinkle with chives and salt.
3
Serve chilled.