Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 cup Black olives
chopped
1.00 tsp Yeast
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (3 steps)

1
Mix flour, yeast, and water; let rise for 1 hour.
60 minutes
2
Knead in olives and oil, shape loaf.
3
Bake at 375°F for 30 minutes.
30 minutes