Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 Carrots
sliced
1.00 Zucchini
sliced
3.00 cloves Garlic
whole
2.00 tbsp Olive oil
1.00 tsp Rosemary

Instructions (3 steps)

1
Toss vegetables and garlic with oil and rosemary.
2
Roast at 400°F for 30 minutes.
30 minutes
3
Serve warm.