Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Lentils
cooked
2.00 tbsp Olive oil
1.00 tbsp Red wine vinegar
1.00 Shallots
minced
1.00 tbsp Parsley
chopped

Instructions (3 steps)

1
Cook lentils for 20 minutes, drain.
20 minutes
2
Mix oil, vinegar, shallots, and parsley for dressing.
3
Toss lentils with dressing, serve.