Easy
Monegasque
Pasta with Pesto
Classic Ligurian pasta with basil pesto.
20
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
0.50 lb
Pasta
trofie or linguine
1.00 cup
Basil
fresh
0.25 cup
Pine nuts
0.25 cup
Parmesan
grated
0.50 cup
Olive oil
Instructions (3 steps)
1
Blend basil, pine nuts, parmesan, and oil into pesto.
2
Boil pasta for 8 minutes, drain.
8 minutes
3
Toss pasta with pesto, serve.