Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 cup Arborio rice
0.50 lb Shrimp
peeled
0.50 lb Mussels
cleaned
0.50 cup White wine
0.25 tsp Saffron

Instructions (3 steps)

1
Cook rice in olive oil, add wine and saffron.
5 minutes
2
Add broth gradually, cook shrimp and mussels for 10 minutes.
20 minutes
3
Serve hot with parsley.