Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

0.50 lb Foie gras
0.25 oz Truffles
sliced
1.00 sheet Puff pastry
1.00 tbsp Butter
0.25 cup Cream

Instructions (3 steps)

1
Layer pastry with foie gras and truffles.
2
Bake at 375°F for 25 minutes.
25 minutes
3
Serve with cream sauce.