Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 Artichokes
trimmed
0.50 cup White wine
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Thyme

Instructions (3 steps)

1
Cook garlic in oil.
5 minutes
2
Add artichokes, wine, and thyme; braise for 30 minutes.
30 minutes
3
Serve warm.