Easy
Monegasque
Roasted Cod with Tomato Sauce
Cod baked in rich tomato sauce.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Cod
fillets
1.00 cup
Tomato sauce
0.25 cup
Olives
black
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook garlic in oil, add tomato sauce and olives.
5 minutes
2
Place cod in sauce, bake at 375°F for 20 minutes.
20 minutes
3
Serve hot.