Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (5 items)

1.00 cup Green beans
blanched
1.00 tbsp Lemon juice
2.00 tbsp Cream
1.00 tsp Tarragon
chopped
1.00 Shallots
minced

Instructions (3 steps)

1
Blanch green beans for 5 minutes.
5 minutes
2
Mix lemon juice, cream, shallots, and tarragon.
3
Toss beans with dressing, serve.