Easy
Monegasque
Rosemary Skewered Potatoes
Grilled potatoes on rosemary sprigs.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
Potatoes
small, halved
4.00
Rosemary sprigs
2.00 tbsp
Olive oil
0.50 tsp
Salt
1.00
Bay leaf
Instructions (3 steps)
1
Steam potatoes with bay leaf for 10 minutes.
10 minutes
2
Skewer on rosemary, brush with oil, grill for 5 minutes.
5 minutes
3
Season with salt, serve.