Cooking Times

20 min
Prep Time
250 min
Cook Time
270 min
Total Time

Ingredients (5 items)

2.00 cups Heavy cream
0.50 cup Honey
4.00 Egg yolks
1.00 tsp Lavender
dried
0.25 cup Sugar

Instructions (3 steps)

1
Heat cream with lavender, strain.
10 minutes
2
Whisk yolks, sugar, and honey; combine with cream.
3
Churn in ice cream maker, freeze for 4 hours.
240 minutes