Easy
Monegasque
Roasted Beet Salad
Beet salad with goat cheese and walnuts.
60
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (5 items)
2.00
Beets
roasted, sliced
0.50 cup
Goat cheese
crumbled
0.25 cup
Walnuts
chopped
2.00 tbsp
Olive oil
1.00 tbsp
Balsamic vinegar
Instructions (3 steps)
1
Roast beets at 400°F for 45 minutes, slice.
45 minutes
2
Toss with cheese, walnuts, oil, and vinegar.
3
Serve chilled.