Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (5 items)

1.00 cup Black olives
pitted
1.00 tbsp Cognac
1.00 tbsp Capers
1.00 tsp Thyme
2.00 tbsp Olive oil

Instructions (3 steps)

1
Blend olives, capers, and thyme.
2
Add cognac and oil, blend until smooth.
3
Serve with bread.