Easy
Monegasque
Aioli
Garlic mayonnaise dip for vegetables.
10
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
4.00 cloves
Garlic
minced
1.00
Egg yolk
0.50 cup
Olive oil
1.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (3 steps)
1
Whisk garlic, yolk, and lemon juice.
2
Slowly add olive oil, whisk until thick.
3
Season with salt, serve with crudités.