Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 lb Onions
sliced
6.00 fillets Anchovies
2.00 tbsp Olive oil
1.00 tsp Sugar
1.00 tbsp Vinegar

Instructions (3 steps)

1
Caramelize onions with oil and sugar for 20 minutes.
20 minutes
2
Add anchovies and vinegar, cook for 5 minutes.
5 minutes
3
Serve as a side.