Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 sheet Puff pastry
2.00 Zucchini
sliced
2.00 Eggs
0.50 cup Greek yogurt
0.50 cup Gruyère cheese
shredded

Instructions (3 steps)

1
Blind bake puff pastry at 375°F for 10 minutes.
10 minutes
2
Arrange zucchini, pour egg-yogurt mix, top with cheese.
3
Bake for 25 minutes.
25 minutes