Medium
Monegasque
Daube
Slow-cooked beef stew with wine and herbs.
150
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
130 min
Cook Time
150 min
Total Time
Ingredients (5 items)
1.00 lb
Beef
cubed
1.00 cup
Red wine
2.00
Carrots
sliced
1.00 medium
Onion
chopped
1.00 tsp
Thyme
Instructions (3 steps)
1
Brown beef in olive oil.
10 minutes
2
Add wine, carrots, onion, and thyme; simmer for 2 hours.
120 minutes
3
Serve with pasta.