Cooking Times

30 min
Prep Time
85 min
Cook Time
115 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Heavy cream
0.50 cup Sugar
1.00 tsp Yeast
2.00 tbsp Butter

Instructions (3 steps)

1
Make brioche dough with flour, yeast, sugar, and butter.
60 minutes
2
Bake at 350°F for 25 minutes, cool.
25 minutes
3
Fill with cream, sprinkle with sugar.