Medium
Monegasque
Stocafi
Dried cod stewed in tomato sauce with olives.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 lb
Dried cod
soaked
1.00 cup
Tomato sauce
0.25 cup
Black olives
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
Instructions (3 steps)
1
Cook onion and garlic in olive oil.
5 minutes
2
Add cod, tomato sauce, and olives; simmer for 30 minutes.
30 minutes
3
Serve with bread.