Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Chickpea flour
2.00 tbsp Olive oil
1.00 cup Water
0.50 tsp Salt
1.00 tsp Rosemary
chopped

Instructions (3 steps)

1
Mix chickpea flour, water, oil, and salt into a batter.
2
Pour into a hot skillet, bake at 450°F for 15 minutes.
15 minutes
3
Sprinkle with rosemary, serve hot.