Easy
Moldovan
Moldovan Roasted Eggplant
Roasted eggplant with herbs and oil.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00
Eggplant
large
2.00 tbsp
Oil
1.00 tsp
Thyme
1.00 clove
Garlic
minced
0.50 tsp
Salt
Instructions (3 steps)
1
Slice eggplant, toss with oil, thyme, and garlic.
2
Roast at 400°F for 25 minutes.
25 minutes
3
Serve warm with bread.