Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (5 items)

2.00 Cucumbers
small
2.00 Carrots
sliced
1.00 Bell peppers
sliced
1.00 cup Vinegar
1.00 tbsp Salt

Instructions (3 steps)

1
Pack vegetables in a jar.
2
Boil vinegar, salt, and water, pour over vegetables.
5 minutes
3
Seal and store for 1 week.