Cooking Times

20 min
Prep Time
420 min
Cook Time
440 min
Total Time

Ingredients (5 items)

1.00 lb Pork feet
3.00 cloves Garlic
minced
1.00 Carrots
sliced
2.00 Bay leaves
4.00 cups Water

Instructions (3 steps)

1
Cook pork feet with carrots, garlic, and bay leaves in water for 3 hours.
180 minutes
2
Strain, pour into molds, and chill for 4 hours.
240 minutes
3
Serve cold with mustard.