Cooking Times

30 min
Prep Time
100 min
Cook Time
130 min
Total Time

Ingredients (5 items)

3.00 cups Flour
2.00 tsp Yeast
active dry
0.50 cup Walnuts
chopped
0.50 cup Raisins
0.50 cup Sugar

Instructions (3 steps)

1
Activate yeast in warm milk, mix with flour, sugar, and eggs.
10 minutes
2
Knead dough, add walnuts and raisins, let rise for 1 hour.
60 minutes
3
Bake at 350°F for 40 minutes.
40 minutes