Easy
Moldovan
Mămăligă with Brânză and Sour Cream
Traditional cornmeal porridge with cheese and sour cream.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
fine
3.00 cups
Water
0.50 cup
Brânză cheese
crumbled
0.50 cup
Sour cream
0.50 tsp
Salt
Instructions (3 steps)
1
Boil water with salt, gradually add cornmeal, stirring constantly.
5 minutes
2
Cook on low heat for 20 minutes, stirring occasionally.
20 minutes
3
Serve with brânză and sour cream on top.