Easy
Micronesian
Grilled Squid with Chili
Spicy grilled squid with lime.
21
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
6 min
Cook Time
21 min
Total Time
Ingredients (5 items)
1.00 lb
Squid
cleaned
1.00 small
Chili
chopped
2.00 tbsp
Lime juice
1.00 tbsp
Oil
0.50 tsp
Salt
Instructions (3 steps)
1
Marinate squid in chili, lime juice, oil, and salt for 20 minutes.
20 minutes
2
Grill over medium heat for 6 minutes.
6 minutes
3
Serve hot.