Easy
Micronesian
Coconut Tapioca Pudding
Creamy tapioca dessert with coconut.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
0.50 cup
Tapioca pearls
1.00 cup
Coconut milk
2.00 tbsp
Sugar
1.00 cup
Water
Instructions (3 steps)
1
Cook tapioca in water for 15 minutes.
15 minutes
2
Add coconut milk and sugar, cook for 5 minutes.
5 minutes
3
Chill for 1 hour, serve.
60 minutes