Easy
Micronesian
Ginger and Lime Fish
Marinated fish with ginger and lime.
30
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
White fish
fillets
1.00 tbsp
Ginger
grated
2.00 tbsp
Lime juice
2.00 tbsp
Soy sauce
1.00 tbsp
Oil
Instructions (3 steps)
1
Marinate fish in ginger, lime juice, soy sauce, and oil for 20 minutes.
20 minutes
2
Bake at 350°F for 15 minutes.
15 minutes
3
Serve hot.