Easy
Micronesian
Chukkese Sashimi
Raw tuna with spicy pepper paste.
15
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (4 items)
1.00 lb
Tuna
sliced thinly
1.00 small
Chili peppers
ground into paste
2.00 tbsp
Soy sauce
1.00
Green onion
chopped
Instructions (3 steps)
1
Arrange tuna slices on a plate.
2
Mix chili paste, soy sauce, and green onion.
3
Serve tuna with dipping sauce.