Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 lb White fish
fillets
1.00 medium Eggplant
cubed
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped
1.00 small Chili
chopped

Instructions (4 steps)

1
Cook onion and chili in oil.
5 minutes
2
Add eggplant and tomatoes, cook for 10 minutes.
10 minutes
3
Add fish, simmer for 10 minutes.
10 minutes
4
Serve with rice.