Medium
Mauritian
Mauritian Fish Vindaloo
Spicy fish curry with vinegar and chili.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
White fish
fillets
2.00 tbsp
Vinegar
1.00 tsp
Chili powder
2.00 cloves
Garlic
minced
1.00 medium
Onion
chopped
Instructions (3 steps)
1
Marinate fish with vinegar, chili, and garlic for 30 minutes.
30 minutes
2
Cook onion, add fish, cook for 15 minutes.
15 minutes
3
Serve with rice.