Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1.00 lb Puff pastry
2.00 cups Milk
0.50 cup Sugar
2.00 Egg yolks
1.00 tsp Vanilla extract

Instructions (3 steps)

1
Bake puff pastry sheets at 400°F for 15 minutes.
15 minutes
2
Cook milk, sugar, yolks, and vanilla into custard.
10 minutes
3
Layer pastry with custard, chill for 2 hours.
120 minutes