Medium
Mauritian
Chicken Vindaloo
Spicy chicken curry with vinegar.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken
cut into pieces
2.00 tbsp
Vinegar
1.00 tsp
Chili powder
2.00 cloves
Garlic
minced
1.00 medium
Onion
chopped
Instructions (3 steps)
1
Marinate chicken with vinegar, chili, and garlic for 1 hour.
60 minutes
2
Cook onion, add chicken, cook for 20 minutes.
20 minutes
3
Serve with rice.