Medium
Mauritanian
Fish and Rice Balls
Fried balls of fish and rice.
25
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 lb
White fish
minced
0.50 cup
Rice
cooked
1.00 small
Onion
grated
2.00 tbsp
Parsley
chopped
2.00 cups
Oil
for frying
Instructions (3 steps)
1
Mix fish, rice, onion, and parsley, form balls.
2
Fry in hot oil until golden, 5 minutes.
5 minutes
3
Drain and serve.