Medium
Mauritanian
Yassa Fish
Fish with lemon and onion sauce.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
White fish
fillets
2.00 large
Onions
sliced
2.00 tbsp
Lemon juice
1.00 tbsp
Mustard
2.00 tbsp
Oil
Instructions (3 steps)
1
Marinate fish in lemon juice and mustard for 30 minutes.
30 minutes
2
Cook onions, add fish, cook for 20 minutes.
20 minutes
3
Serve with rice.