Easy
Mauritanian
Bulgur Wheat with Nuts
Bulgur salad with sultanas and walnuts.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Bulgur wheat
0.25 cup
Sultanas
0.25 cup
Walnuts
chopped
2.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
Instructions (3 steps)
1
Cook bulgur in water for 15 minutes.
15 minutes
2
Mix with sultanas, walnuts, oil, and lemon juice.
3
Serve cold.