Medium
Mauritanian
Fish Pastry
Flaky pastry with fish filling.
55
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (5 items)
0.50 lb
White fish
minced
1.00 cup
Flour
1.00 small
Onion
chopped
2.00 tbsp
Butter
2.00 tbsp
Parsley
chopped
Instructions (3 steps)
1
Make dough with flour and water.
2
Cook fish, onion, and parsley in butter.
10 minutes
3
Fill dough, bake at 375°F for 25 minutes.
25 minutes